![]() Ajitstuke Tamago - soft boiled ramen eggs.Namuru - spicy seasoned beansprout (recipe included).Menma - seasoned bamboo shoot (recipe included).Other optional toppings for Japanese tonkotsu ramen:.Chasu - main topping of this ramen is made from sweet and sticky pork belly.Ramen stock: used to mix with ramen sauce to create such creamy, milky and super rich texture and flavor for the soup.Ramen sauce: used to control and adjust the saltiness of a ramen based on personal reference.The homemade authentic ramen broth includes two parts:.Ramen noodle - can be fresh, frozen or dry.Here are the break down of this Japanese ramen recipe: ![]() That said, the main ingredient of this recipe is pork bones with an extra of pork fat. Tonkotsu ramen means pork bones soup ramen. You'll get a delicious hot bowl in just a blink. It would help if you tried packed ramen like this famous Buldak ramen. Suppose you haven't tried one but have been falling in love with restaurant-style ramen and want to make a quick bowl at home. Since you're here, maybe you have a curious love for ramen, even the instant type. Want to know the second longest recipe is? Check out this one of a kind Hong Kong style Soya Sauce Chicken. This recipe probably is the longest and most detailed non-baked recipe available on my site up until this point. Also, keep reading to see the behind the scene photo, you'll see how madness my kitchen counter was. Well, congratulations! You're at the right place. Falling in love with restaurant style ramen and always wonder how it was made? This is a complete and throughout guide for anybody interested in making the best Japanese tonkotsu ramen from scratch. Nothing can compare with this homemade authentic ramen broth: super creamy, rich, tasty, and made 100% from pork bones and Japanese ingredients. ![]() This will be the best Japanese tonkotsu ramen and the only recipe you will ever need. ![]()
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